1920 Tavern Menu (Update 2025)

Wasabi Aioli, Creamy Ponzu Sauce

Sprinkled with Pink Himalayan Salt

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeno Remoulade

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Cream Sauce

Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Ponzu Sauce

Pan seared Scallops topped with Mango Salsa and Ponzu Sauce

Slow-braised Short Ribs, topped with house-made slaw, KC BBQ Sauce, Fried Onions and Sriracha

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

CHOOSE YOUR SAUCE: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil OR Chipotle Cilantro Tomato Cream Sauce-

Tossed in a Champagne Herb Broth, served with French Baguette

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Falafel, Hummus, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread add chicken .

Fried to perfection and served with Cocktail Sauce and a Creole Remoulade

Topped with Pickled Baby Bok Choy, Julienned Carrots and Ponzu Sauce

Topped with Pom Frites

Grilled Chicken, Mixed Peppers, Onions, Mushrooms, Pepperjack Cheese, served with Guacamole, Salsa, and Sour Cream

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Seasoned with Szechuan Peppercorn and shredded Parmesan. Served with Creamy Ponzu Sauce

pcs, Andouille, Parmesan, Tabasco

pcs, On The Half Shell

pcs, Applewood

Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini -

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a oz. Steak

Caprese - Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Beets, Melon and Bibb Lettuce, topped with Roquefort Dressing and Rainbow Micro Greens

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Stone ground grits

Avocado $, Grilled Chicken $, Grilled Shrimp $, Grilled Salmon $, Grilled Tuna $, Filet $

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sauteed Baby Bok-Choy, Peppers with a Ginger Soy broth

Served over a Scallop Risotto, with Broccolini and a Tomato Butter Sauce

Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Garlic Herb Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sauteed Broccolini & topped with a Lemon Cream Sauce

Sauteed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

oz. Filet, basted with Garlic, Thyme, Butter, served with Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Zest Caper Cream Sauce

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

Flash Fried Twin, French cut Chicken Breast with Garlic Potato Puree, Sauteed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

oz, served with Garlic Herb Mashed Potato, and Creamed Spinach, topped with a Shallot Cognac Demiglaze

Pilsner Beer Battered Cod, housemade Waffle Fries and served with Housemade Coleslaw and Jalapeno Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Served with a Sherry Champagne Tomato Sauce, Crispy Basil, and Parmigiana Reggiano Cheese